05 Aug 2026

We are honored to welcome Prof. Alejandro Marangoni from University of Guelph to visit our lab.

04 Aug 2026

Welcome Lei, Zhengyu, Yanpei join the lab as visiting PhD students.

03-04 Aug 2026

As part of organising committee, we organized Singapore International Food Forum (SIFF2026). Dr. Zhou chaired two sessions: "Nanotechnology in Food System & Health" and "Nanotechnology and Food Biopolymer"

03 Aug 2026

Welcome Qiuyue, Shanon, Janelle join the lab as PhD students.

17 Jul 2026

Contratulations to Xinrui for the pulicaiton on Trends in Food Scinece&Technology.

01 Mar 2026

Welcome Evana join the lab as a master student.

01 Feb 2026

Welcome Mingxi join the lab as a visiting PhD student, A/Prof. Zhu join the lab as a visiting professor.

03 Feb 2026

Our work Photo-reversible Amyloid NanoNETs for Regenerative Antimicrobial Therapies is reported by ETH News. 

10 Nov 2025

Our work on oat protein nanofibril-iron hybrid published in Nature Food is reported by ETH News, News medical, SRF(Swiss Radio and Television) news, Nature Food research briefing, Swissinfo.

21 Oct 2025

Our research article entitled "Photo-reversible Amyloid NanoNETs for Regenerative Antimicrobial Therapies" is accepted for publication in Nature Communications. Congratulations to Qize!

20 Oct 2025

Our research article entitled "Oat protein nanofibril-iron hybrids as a stable, high-absorption iron delivery platform for human nutrition"is accepted for publication in Nature Food.

15 Oct 2025

Welcome Weibo Zhang join us as research fellow.

01 Oct 2025

Welcome Zhihao Zhao join us as research fellow.

04 Aug 2025

Welcome Chiyu Zhang, Yinghua Pan, Yuanjun Ye, Yuheng Lin join the lab as master students.

03 Aug 2025

Welcome Xinrui Chen join the lab as PhD student!

01 Jul 2025

Our lab officially opens in Department of Food Science and Technology at NUS.