The Zhou Lab
Food Materials and Health Nanotechnology
Principal Investigator
Jiangtao ZHOU
Presidential Young Professor & Assistant Professor (Tenure-track)
Department of Food Science and Technology, National University of Singapore
Bezos Centre for Sustainable Protein, National University of Singapore
National University of Singapore (Suzhou) Research Institute
Address: S14-06-06, Science drive 2, Singapore 117542
Email: jtzhou@nus.edu.sg
Research Fellows
Dr. Weibo Zhang
Ph.D., China Agricultural University
Email: wbzhang@nus.edu.sg
Dr. Zhihao Zhao
Ph.D., Soochow University
Email: zh.zhao@nus.edu.sg
PhD students
Xinrui CHEN (2025)
B.Sc., Zhejiang Uiversity
Email: xinruichen@u.nus.edu
Qiuyue MA (2026)
B.Sc. M.S., Sichuan University
Email: maqiuyue@u.nus.edu
Shanon, Jin Wern LAM (2026)
B.Sc., Nanyang Technological University
Email: shanonjw@u.nus.edu
Janelle, Kai Yee LAM (2026)
B.Sc., Nanyang Technological University
Email: janelle.lam@u.nus.edu
Mingxi LIU (2025)
Visiting Ph.D., China Agricultural Uiversity
Email: mingxiliu@u.nus.edu
Zhengyu SU (2026)
Visiting Ph.D., Tokyo Uiversity
Email: zhengyu.su@u.nus.edu
Lei LEI (2026)
Visiting Ph.D., South China University of Technogloy
Email: leilei.060797@gmail.com
Yanpei HUANG (2026)
Visiting Ph.D., Hainan University
Email: hyp173859463492022@163.com
Master & Undergraduate students
Yinghua PAN
B.Sc., South China University of Agriculture
Email: yinghuapan@u.nus.edu
Evana Teri Pauline stolz
Visiting M.Sc., MCI Innsbruk
Email: evana.stolz@u.nus.edu
Yuxuan LIU
B.Eng., Northwest A&F University
B.Sc., University of Nebraska–Lincoln
Email: yuxuanliu@u.nus.edu
Changxiang Huang
B.Eng., Shanghai Jiao Tong University
Email: changxiang_huang@u.nus.edu
Shufan XIONG
B.Sc., Northeast Agriculture Universty
Email: shufan.x@u.nus.edu
Xiangwen REN
B.Sc., China Jiliang University
Email: xiangwen.ren@u.nus.edu
Xu CHENG
B.Sc., Jiangnan University
Email: xucheng66@u.nus.edu
Haina LOU
B.Sc., Jiangnan University
Email: haina.lou@u.nus.edu
Qixin XIE
B.Sc., South China University of Techonology
Email: xieqixin@u.nus.edu
Zishen YOU
B.Sc.,Nanjing University of Finance&Economics
Email: youzishen@u.nus.edu
Qiya ZHOU
B.Sc., South China University of Techonology
Email: zhouqiya@u.nus.edu
Rui XU
B.Sc., Beijing Normal-Hong Kong Baptist Univ.
Email: xu.rui@u.nus.edu
Geshuo WANG
B.Sc., South China Agruiculture University & Dublin University
Email: cabbage@u.nus.edu
Visiting Professors
Shicheng ZHU
Assoc./Prof., Zhejiang University of Technology
Email: zhusc@zjut.edu.cn
Xiaojun CHEN
Assoc./Prof., Zhanjiang Normal University
Email: xiaojun357186469@163.com
Alumni
Kaige CHEN (Research assistant, 2025-2026)
Yuanjun YE (MSc student, 2025-2026)
Chiyu ZHANG (MSc student, 2025-2026)
Yuheng LIN (MSc student, 2025-2026)
Album
Food Materials & Nanotechnology Lab
Department of Food Science and Technology
Faculty of Science
National University of Singapore
S14-06-06, Science Drive 2, Singapore 117542
Email: jtzhou@nus.edu.sg
Copyrights @ The Zhou Lab
